-“Where do we go?”
There is nothing like landing late at night to México city. Approaching the metropolis over the grid of endlessly sprawling lights, and, a short cab ride later, by the side of a lush boulevard, you check in at the reception area of the Condesa DF, built in 1928. Credit card swiped at the elegant wooden welcome desk, bags dropped off in a room with view, and one finds himself up on the terrace soon thereafter, a fresh tamarind flavoured margarita in hand while mingling with the crowd.
Above your head, black security helicopters slash the year-round lasting mild evening breeze. One had recently crashed on a busy junction my friends say, perhaps a doing of the cartels. It’s never been cleared, but an official riding the vehicle was smashed among other casualties, soon forgotten, as is everything dramatic here. The view on the city-lights south of Zócalo remain full of promise like distant sirens whispering of unknown options, laid out for a pick.The breakfast at Condesa is some of the best ever offered in a hotel: in the elegant room adjunct to the open courtyard designed by architect Diego Sánchez, an endless buffet is piled up: apart from fruits, Continental and American breakfast with the freshest ingredients — that I take for given — there are eggs in any thinkable form and style. Chilaquiles, green or red with black beans, potatoes, zucchini blossom on cazuela, enchiladas Veracruz style, molletes with chorizo, bacon or ham, pan fried cheese tomatillo sauce Oaxacan style and eggs with chorizo, all competing for early attention.
Splendid black coffee and the tastiest blueberry pancakes are eaten in the ensemble of equally delicate mexican vintage furniture. Much of it carried together by french expat Emmanuel Picault, who’s “Chic by Accident” is the mecca for every design adherent in this continent.The embracing turquoise paint seems to extend the space beyond the walls into the city, or the other way around.
In contrast to it, the modernist wooden furniture anchor in the tradition of the area called Condesa that formed the backdrop for the early 20th century avant-garde and its artists.Here in Mexico I felt evident for the first time America’s roots beyond the colony. And the Condesa Hotel does its best to successfully bridge these to contemporary time.
In the adjacent room, a small shop offers souvenirs, among them Converse All Stars, hand painted with freshly interpreted folklore motifs from a cooperative in Oaxaca. Rows of Tequila and Mescal, bottled by a small estate in Condesa’s special flacon that reminds rather a vessel for parfume — they are all over the ground floor, on shelves of the bar, the restaurant, the private dining room – and they do come in handy: a short mescal with salty and spiced up lemon slices in the afternoon and sometimes following the breakfast, at which i admit, we can be found at late noon.A stroll away from the building is a roundabout, with its star-shaped roads leading to explore the area. In all directions a pleasant walk with much to see. Though that square offers another stop: at a make-shift stall, two ladies sell blue corn quesadillas stuffed with zucchini blossom. A culinary feast for near nothing.
We haven’t mentioned yet the Condesa’s private dining room which contains the library, where salmon with jalapeño dill sauce and shrimp tempura on chipotle mayonnaise is served to us, nor have we mentioned other delights offered.Don’t forget to pick one of the chauffeurs hanging out at the entrance to drive you with his limousine to Teotihuacán. He might stop by the Sonora witchcraft market and wait for you while discovering its magick. No matter how deep you dig into the array of curiosities, a simple black santisima muerte candle always does wonders: “contra mis enemigos / against my enemies” – and if only to puzzle your future visitors with this souvenir….HOTEL CONDESA DF, AV. VERACRUZ N.102 , COL. CONDESA, 06700, MÉXICO DF, MÉXICO.
What will you do for the summer holidays? This is a question we here often these days, a perfect conversation piece celebrated from Athens to Paris, London to New York. As a result of this planning many cities will be left deserted at the peak of August. So where do we go?
Travelling, the outlook to discover new and exotic places are something that stimulates us and we look forwards to.
How we could have left that out at The Stimuleye? I don’t know, it’s almost a crime!
So we decided to start another series of special places that inspire and enlighten in one or another way. Off track, from a beach bar on a secluded island in Kenya to a spooky ryokan in Japan. And we’ll include food in addition that seems an important part of this experience. Specially considering that Stimuleye Antoine Asseraf had ran a blog around food: FOODGEEK, one of the godparents to The Stimuleye. That might all sound very TAMPOPO – and yes that’s exactly where we’re going with this.
So learn about the addresses for the best Japanese rahmen noodles or Mexican bull-meat tacos, Greek homemade pies, hefty Cuban mojitos or the perfect ring formed bread that’s handed out hung on thread to hold it best, since it’s hot and oven-fresh!
You might stay home during the summer, but nevertheless and hopefully, one of the places we’ll cover in this series starting from tomorrow, will be near you to discover. If you have a tip you believe should be shared and not left out, let us know!
Scene from alltime ultimate Japanese foodgeek movie TAMPOPO. Directed by Jûzô Itami, 1985